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Our innovated ‘Smiling’ kitchen started from the essence of Thai culinary, which are widely accepted both domestically and internationally.

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Smiling Fish Zucchini Wrapping
Ingredients :    

     Sardines in Tomato Sauce, drained

1   Can

     Mayonnaise

2   Tbsp

     Onion, chopped

2   Tbsp

     Zucchini, thinly sliced lenghtwise

2   Tbsp

     Red capsicum, diced

2   Tbsp

     Lemon, wedged

2   Tbsp
     
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Crispy Baby Clam & Shrimp Wonton
Ingredients :    
     Crispy Baby Clam Snack (Original Flavour) 1   Pouch
     Crispy Seasoned Shrimp 1   Can
     Crispy Baby Clam & Anchovy 1   Can
     Wonton Wrapper 20   Sheets
     Cooking Oil 2   Cups
     Chilli Sauce 1/2   Cup
     Water as needed
   
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Fish Paste with Grilled Vegetables
Ingredients :    

     Fish Paste

1   Cup

     Tomato Sauce

1/4   Cup

     Chilli Sauce

1/4   Cup

     Onion, sliced

1   Pieces

     Tomato, sliced

2   Pieces
     Red, Green, Yellow Capsicum, cut into strips 2   Pieces
     Eggplant, sliced lenghtwise 2   Pieces
 
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Chu Chee Fried Sardines Stuffed Pea Pods
Ingredients :    
     Red Curry (Chu Chee) Fried Sardines, drained 1   Can
     Red Curry Sauce 2   Tbsp
     Carrot, julienned (cut into long thin strips) 1/4   Cup
     Pea, blanched 2   Tbsp
     Pea Pod, blanched 15   Pods
     Mayonnaise 1/4   Cup
     Onion, chopped 2   Tbsp
   
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